By 2050, with a projected 10 billion people, a 25% drop in crop production due to climate change is anticipated. Long journeys for vegetables, spanning 2400 km, decrease their nutritional value due to pesticides. Vertical farming is a promising solution that consumes 90% less water than traditional farming, offering efficiency, sustainability, and freedom from pesticides. Consequently, vertical farming becomes a pivotal component in shaping the future of agriculture.

Inspired by Flushing Meadows’ history as an experimental ground, the vision aims to repurpose the New York State Pavilion into an energy-efficient hub for tomorrow’s food production. This design focuses on a cyclical system where waste fuels new processes, ensuring sustainability. The revamped space features vertical aqua columns with decks for community-driven food cultivation, which is consumed at farmers’ and night markets below. Fish tanks, composting, farm-to-table restaurants, cloud kitchens, and park spaces converge within this cycle. Mirroring the pavilion’s historical exhibition role, the architecture transforms into a forest-like aquaculture system, showcasing food production.

This initiative is a pilot for broader park initiatives, aiming to expand the cycle concept for increased food production spaces. Innovations like plant-based meats and superfoods could integrate with existing recreational areas, fostering a comprehensive and sustainable community environment.