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AAD Edible Summits
Wed, Apr 23 6pm
What is food? A ritual, a system, a cycle, or just consumption? deCORNstruction Project unpacks the layers of corn to explore the perception and boundaries between food and waste, from cob to husk, from rural fields to urban tables, from tiny seeds to tangled trade routes. At the center is a dining table that acts as a living system: food is shared, scraps are fed to worms beneath, and soil is regenerated. This continuous cycle invites us to rethink what we eat, what we discard, and what might begin again.
Students: Sungjun Baek, Pimchid Chariyacharoen, Adnan Kasubhai, Dongjae Ko, HyunSeung Moon
What does it truly mean to eat locally? LocaliTea reimagines locality not just as a matter of geography but as an intimate entanglement of bodies, environments, and food cycles. Through four repurposed tables—gardening, sorting, brewing, and decomposing—the project transforms eating into a communal, participatory experience where production, consumption, and decay unfold together. It challenges the conventional experience around tea drinking by integrating food production directly into consumption and transforming the table from a passive surface into an active participant in the local food cycle.
Students: Rudain Almulla, Yeonjin Kim, Minhan Lin, Sewon Min, Amy Suzuki