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Our project proposes an adaptable and scalable strategy for a more sustainable food system in Culebra. The design consists of several modules, which combine to create market halls, composting facilities, greenhouses, tool sheds, and gathering places.
Presently, food production is a small but growing interest on the island. As a result, the proposal is organized as a distributed system of hyper-local food production centers that can grow and expand as community participation does.