This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and similar technologies, in accordance with the Columbia University Website Cookie Notice
Food production creates 25% of global CO2 emissions, therefore a growing number of farms in the Hudson Valley are practicing regenerative farming. This project aims to help these farmers by providing critical processing and distribution infrastructure, a place to promote regenerative farming. Gradually, these small farms will be competitive and encourage transition to larger-scale regenerative farming practices as well as distribute better quality food more affordably to the residents of cities along the river and beyond.